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ITALIAN Olio Extra Vergine di Oliva
Otello
Why Italian Extra Virgin Olive Oil? Because it comes from olives from controlled and carefully selected olive
groves. When the olives reach maturity or veraison they are harvested and immediately pressed with cold
extraction; the result is an oil with sweet tomato and bitter artichoke notes, typical of a late harvest.
Format : 0.25 Lt
Package : In Bottiglia
PRICE
€ 12.00
Sensory profile
Certifications: periodic checks by the Commissions Required by law
Extraction: cold below 20°
Appearance: clear after filtering
Color: green and yellow in balance
Smell: light but persistent, light fruity with sweet notes of ripe tomato, artichoke, herbs
herbs, rocket, basil.
Flavour: delicate on the palate, with bitter and spicy notes, artichoke, tomato and basil fruitiness, good body
Pairing dishes:
Its softness and delicate taste make it excellent on steak, sliced beef, anchovy, black cabbage bruschetta;
ideal for cooking and frying. This oil enhances a dish without changing its taste-olfactory note.
