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During the guided tour of the Frantoio you will see how our Extra Virgin Olive Oil is extracted through various technical phases - from the arrival of the olives, to the finished product. At the end, you’ll be able to taste every oil that we have on offer.
Extra Virgin Olive Oil is a healthy food that we consume daily, and knowing it’s important means knowing how to choose it.
Live an exclusive experience, a gustatory journey through a series of tastings, created according to the season and the availability of the best local organic products at km 0, combined with our Extra Virgin Olive oils: Organic, Tuscan IGP, Vegan, Italian.
In our cooking class we’ll try, through food, to impart the Tuscan traditions and the typical customs of the Valdichiana Senese that have been handed down to us by our grandmothers and mothers.