Savory muffins with zucchini, provolone cheese, and extra virgin olive oil.

Savory muffins with zucchini, provolone cheese, and extra virgin olive oil are a delicious appetizer that is easy to prepare.

This recipe is perfect for those looking for a savory and flavorful alternative to traditional sweet muffins. The grated zucchini gives the muffins a moist texture and delicate flavor, while the grated provolone cheese adds a touch of intense and melty flavor. The extra virgin olive oil adds a fruity taste and a Mediterranean touch to these savory muffins. They are simple to make and can be customized with the addition of other ingredients such as sun-dried tomatoes, olives, or bell peppers. These muffins are a versatile and tasty solution for any occasion.

 

For this recipe, I used Crepaldo extra virgin olive oil.

 

This Tuscan extra virgin olive oil is characterized by a particularly pleasant flavor, ideal for pairing with a multitude of dishes.

 

Here's the recipe for savory muffins with zucchini, provolone cheese, and extra virgin olive oil.