With the guided tour of the oil mill you will understand how the production of EVO oil takes place through the various machinery, from the entry into the company of the olives to the exit of the oil.
A tasting lesson will follow where you will learn to understand and recognize the defects and organoleptic qualities of extra virgin olive oil.
At the end of the lesson, which will take place in the Frantoio's kitchen, you will taste the bruschetta with our: ORGANIC EVO Oil - IGP TUSCAN EVO Oil - ITALIAN EVO Oil, accompanied by a glass of wine.
Program:
- visit of the Frantoio
- tasting lesson
- tasting of bruschetta with a glass of wine
