With the guided tour of the mill you will understand how the production of EVO oil takes place through the various machines, from the entry into the company of the olives to the exit of the oil.
A tasting lesson will follow where you will learn to understand and recognize the defects and organoleptic qualities of extra virgin olive oil.
At the end of the lesson, which will take place in the kitchen of the Frantoio, you will taste the bruschetta with our: ORGANIC EVO Oil - IGP TUSCAN EVO Oil - ITALIAN EVO Oil, accompanied by a glass of wine.
It is mandatory to confirm at least 24 hours in advance the date and time in which you intend to book the experience by email: info@frantoioburaschi.it
Program:
- visit to the Frantoio
- tasting lesson
- bruschetta tasting with a glass of wine
