Certifications: periodic checks by the committees required by the regulations. Organoleptic characteristics: Color: bright green with yellow components Smell: medium intense and persistent, with a very balanced herbaceous touch and sweet notes of ripe tomato, almond, Flavor: intense oil, with a marked aroma of fresh fruit, vegetable thistle and artichoke, the taste is medium bitter and spicy
savory soups and soups
Spaghetti with various types of sauce
Carpacco of red meat
His contribution is very strong. It adds flavor, aroma and above all complexity to the dish. It could upset the food it goes with.