ITALIAN EXTRA VIRGIN OLIVE OIL
Certifications: periodic checks by the committees required by the regulations.
Organoleptic characteristics:
Color: bright green with yellow components
Smell: medium intense and persistent, with a very balanced herbaceous touch and sweet notes of ripe tomato, almond,
Flavor: intense oil, with a marked aroma of fresh fruit, vegetable thistle and artichoke, the taste is medium bitter and spicy
Dishes pairings:
- savory soups and soups
- Boiled legumes
- Roasted tomatoes
- Spaghetti with various types of sauce
- Carpacco of red meat
His contribution is very strong. It adds flavor, aroma and above all complexity to the dish. It could upset the food it goes with.
