Certifications: Consortium for the protection of Tuscan IGP TUSCAN extra virgin olive oil Analysis: TCA Control Body
Organoleptic characteristics: Color: intense green with balanced green and yellow components
Odor: i The scent is clean, fresh and dominated by a precise fragrance of freshly cut grass, unripe tomato, artichoke and the freshness of fennel Taste: elegant, intense, fruity oil, with hints of artichoke and tomato leaf, notes of basil and aromatic herbs. Great balance between bitter and spicy.
pinzimonio, grilled vegetables,
soups of: pumpkin, peas, courgettes,
pappa al pomodoro
sea fish soup
raw on pasta and rice
This oil gives a note of character to the dish, enhances the flavors, its elegance is enveloping.