ORGANIC EXTRA VIRGIN OLIVE OIL
Certifications: ICEA control body Organoleptic characteristics: Color: bright intense green Smell: very intense and persistent, fresh fruity reminiscent of freshly crushed olives
Taste: oil with an intense, fruity, herbaceous aroma of artichoke and notes of basil - full-bodied, with a fresh, strong and decisive taste. Bitter and spicy
the contribution of this oil is decisive if not opaque, therefore its use must provide for the upheaval of the taste-olfactory structure.