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Oil tasting, as well as wine tasting, is a complex and less trivial art than it seems. Interest in oil and its characteristics is, among other things, growing exponentially in Italy, with an important impact on a commercial level.
We talked about it with Alessandra Buraschi (left in the photo) who, with her sister Emanuela, manages the family oil mill in Montepulciano.
Alessandra has a Diploma as an Oil Mill Technician and has been an Olive Oil Technician and Expert for more than 20 years; she was part of the test panel of the Province of Siena as a technical taster.
Her company has created the first IGP label in the area and organizes tastings and tasting courses with certificates of participation.