products in the cart
You have not added any products to your cartShop
Savory muffins with zucchini, provolone cheese, and extra virgin olive oil are a delicious appetizer that is easy to prepare.
This recipe is perfect for those looking for a savory and flavorful alternative to traditional sweet muffins. The grated zucchini gives the muffins a moist texture and delicate flavor, while the grated provolone cheese adds a touch of intense and melty flavor. The extra virgin olive oil adds a fruity taste and a Mediterranean touch to these savory muffins. They are simple to make and can be customized with the addition of other ingredients such as sun-dried tomatoes, olives, or bell peppers. These muffins are a versatile and tasty solution for any occasion.
For this recipe, I used Crepaldo extra virgin olive oil.
This Tuscan extra virgin olive oil is characterized by a particularly pleasant flavor, ideal for pairing with a multitude of dishes.
Here's the recipe for savory muffins with zucchini, provolone cheese, and extra virgin olive oil.