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guided tours of the oil mill, with knowledge and training courses on the oil production cycle, tasting courses followed by an expert sommelier who will explain the organoleptic characteristics of the oil and teach you how to recognize its strengths and weaknesses;
cooking class: preparation of typical Tuscan dishes with products from the garden combined with oils;
cooking workshops for adults and children: particular oil-based preparations; picnic among olive trees with baskets prepared at the mill;
activities that affect all the senses on a physical and emotional level, the tourist interacts with people through the traditions of the place.